So I was just informed I am planning a cookout in a few weeks for all of our employees and their families. This constitutes 75-100 people. I only have 2 weeks to try to squeeze planning in. Do you know of any tips and or resources online that can help me plan this thing? Or just personal experience or advice?
2 comments:
KISS method. Keep it simple stupid. I'd even keep the menu simple. Use Sams club and costco for anything you can. You can do it!
I say you should make home made everything and suck it up. J/K I agree about Sams or Costco - get what you can in bulk and premade. They make really good stuff.
BBQ Chicken (like shredded) sandwiches are easy to make and go a long way. That's all I got. :-) I'm not in a creative mood.
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