


| Monday, September 04, 2006 | |||
| 'TIS THE SEASON FOR APPLE PIE | | | |
| Daily Herald | |
| When 25-year-old Provo resident Amy Rhoads got married, her sister and mother presented her with a family cookbook because they knew she didn't have a clue about cooking. This Southern belle, born and raised in Louisville, Ky., was the youngest child in her family and as such was teased a lot. "I cooked a few things here and there, but when Mom wanted to drag me into the kitchen I chose to do something else," she said. However, Amy married Dusty, who is the third of 10 children and from a family that likes to cook. "When I got married, I was sort of forced into the kitchen," Amy said. "I'm trying new dinner recipes and pies." Yes, pies of all things. "Never in a million years did I think I'd bake pies," said Amy, "but they are so much better when you make them from scratch." With the help of a neighbor, she learned the art of pie making and now prepares them in bulk quantity; she freezes the extras. "That way, you make a big mess and are done," she said. Amy's husband, who is a biology major at Brigham Young University, pitches in and helps. Their favorite is apple pie. "We love to make it around this time of year when summer ends and fall begins. He loves this pie so much he is right alongside me in the kitchen patiently slicing the apples and helping me cut out the fun shapes." The "fun" shapes are apple patterns cut with a cookie cutter in the pastry crust to adorn the top of the pie filling. "I like to brush the top pie crust (or shapes) with milk and sprinkle a little cinnamon sugar on it before baking for an extra touch," Amy added. Infallible Apple Pie 6 apples,* sliced and peeled (about 2 1/2 pounds) 1 tablespoon lemon juice, optional fl cup sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Prepare apples and sprinkle with lemon juice. Mix together rest of the ingredients and gently toss until coated. Transfer apple mixture to prepared pastry shell. Sprinkle with cinnamon/sugar mixture. Bake at 350 degrees for about 45 minutes (until apples are soft and top is browned). Timen estimate. -- Melissa Webster, Amy's sister *Amy uses green Granny Smith apples. Hint: To prevent burning or over browning, place aluminum foil loosely on top of the edges of the pie, said Amy. Double Pie Crust 9-inch pie pan 2 cups flour fl tablespoon of salt 2/3 cup shortening 7-10 tablespoons ice cold water Stir together flour and salt. Use pastry blender to mix in shortening. (You will have small clumps). Add one tablespoon of water at a time to sections of the mixture and toss with fork. Repeat until mixture is entirely moistened (repeat for the remaining dough). Divide dough in half and form into a ball. Lightly flour a flat surface and gently flatten out dough with hands. With floured rolling pin, roll out dough from center to edges to make a 12-inch circle. Transfer pie crust to pan. Trim around the edges but leave about 1/2 inch of extra crust. Add your pie filling and top with remaining dough and again leave about 1/2 inch crust to overhang. Take the top crust that is overhanging and fold it under the bottom crust and crimp and design the edges to your liking. Bake 1 hour at 375 degrees. Tip: For easy transfer from surface to pie pan without losing the shape, gently wrap the dough around the rolling pin and unroll dough into pie pan. -- Starr Logsdon, Louisville, Ky., Amy's mother This story appeared in The Daily Herald on page B10.http://www.heraldextra.com/content/view/192130/3/ |
OK. I have often had peach flavored drinks, candy, ice cream or a number of other things but I have never just eaten a peach. They gross me out. They are hairy! Who in the world would want to eat a really hairy piece of food? Last night Dusty and our neighbors Marcie and Trent had me try a peach. I didn't just bite into it though. Trent peeled it and chopped it up for me. And guess what, I LOVED it! It was so good. I ate the whole bowl. I even wanted more. It was amazing. They bought them from a farmers market so it was grown locally--they tell me store bought peaches suck.



| ANTS |
| MARCIE JESSEE - Daily Herald | |
| Hear that buzzing in your ear? Chirping in the night? You guessed it -- those backyard pests that drive you buggy are back and ready to swarm onto your property. Whether it's ants marching one by one or hairy-legged spiders and their web-weaving buddies, don't get stung with an insect invasion this summer bug season. Ants Ants come in large numbers, can carry large loads, and can crawl through the smallest of cracks. Weaver said ants are more of a nuisance for people with wood and tile floors because ants can get into the foundation where there are grooves. If you notice ants popping out along the edges of the wall, chances are you have an invasion in the foundation of your home. If the infestation is uncontrollable even with the help of household pesticides, a pest-control specialist could become necessary. To keep these pesky pests off your property, Weaver recommends keeping a close eye on your floors because even a crumb for an ant is a feast. "Ants are kind of like sharks," Weaver said. "Sharks can sniff out a drop of blood in millions of gallons of water. With ants you can drop a bit of sugar on the floor ... in the morning you can have whole swarms." Spiders With names like "giant house spider" and movies such as "Arachnophobia," it's no wonder that this type of insect is highly feared and avoided. Here in Utah, the majority of spiders found in homes are harmless. The exceptions are the black widow and hobo spider, the two most common dangerous spiders in Utah. The black widow is recognized for its two red dots on the belly, large thorax, and slick, hairless body. Cory Weaver, owner of Express Pest Control in Lehi, said the hobo spider is a little harder to recognize because its light-brown color and long, unmarked legs resemble ordinary house spiders. The hobo spider also carries the formidable title of the "aggressive house spider," at 12 to 18 millimeters in length. "They don't attack people, but if you walk up to them or something and they feel threatened, they tend to turn around and stand their ground," Weaver said. To protect your home from a possible invasion of spiders, Weaver recommends keeping your doorways and entryways closed, and keeping your home as clutter free as possible. "Hobo spiders and wolf spiders love clutter, like clothes on the floor, things like that," Weaver said. "They will go jump in them, and when you go to pick up the clothes they jump out at you." Wasps Ever wonder where the word "waspish" comes from? Weaver said this type of insect is not generally aggressive -- unless it's irritated. "I've been on many jobs where they're buzzing all around and people look at me like I'm nuts," Weaver said. "The only time I get stung is when I find the one that got in my truck and I sit on it or something." Because wasps tend to create their homes on wood, be on the lookout for their nests on anything from wood fences to eaves and children's playgrounds. To get rid of a wasp nests, a store-bought pesticide sprayed onto the nest can generally do the trick. For nests high in the eaves, Weaver recommends pest-control specialists because they have sprays that can reach the tall areas. Mosquitos Don't let its size fool you. The mosquito is capable of laying 100-300 eggs at one time and reaches adulthood only four to seven days after it was laid as an egg. This miniature menace depends on warm-blooded animals (that means you) to provide the protein necessary for the female mosquito to produce her eggs. Attracted to carbon dioxide in the air, the mosquito is naturally attracted to homes and places where humans and animals are present. "You can't keep them away, but preventative measures would be to make sure that your home is well screened and that you wear insect repellent with DEET mosquito repellent, because there is always going to be a few that are going to be around," said Robert Mowler, manager of Utah County mosquito abatement. Because mosquitos breed in areas with standing water, Mowler recommends checking your property for any shallow containers of stagnant water. Homes with excessive mosquito problems often have a container such as a bucket, wheelbarrow, or leaf-filled gutter with trapped water. In the past couple of years, mosquitos have become more dangerous as carriers of West Nile virus. "That's the thing that has changed: The mosquito used to just be a nuisance, but now in our area they are a concern," Mowler said. Because the carriers of West Nile tend to be dusk and evening biters, Mowler recommends always dressing appropriately in long sleeves and pants and keeping protected with DEET. Earwigs The name for this bug comes from the old superstition that earwigs would crawl into the ears at night and try to bore into the brain. While untrue, earwigs do prefer nighttime activity and are more likely to get on your nerves then in your brain. They are easily recognized for their reddish-brown flat body and large, pincer-like appendages on their hind end, which can give a harmless pinch to humans. Dusty Rhoads, a pest-control specialist with a Utah branch of Preventive Pest Control, based in New Mexico, said earwigs generally will live right up against the foundation of your home. "Since they live so close to the house you could just pull the grass back and count them in a row," Rhoads said. Because the majority of indoor pests originate outside, Rhoads said, you will want to treat the outside perimeter of your home with an insecticide to kill them where they are living and breeding. "You want to push them back as far as you can," Rhoads said. |












